Lisa Stoffer
Lisa Stoffer
Awards
Shortlisted — International Association of Culinary Professionals Cookbook Award, 2014
Books by Lisa Stoffer
Repast: Dining Out at the Dawn of the New American Century, 1900-1910
Hardback, 2013
What we ate, how we ate, and how eating changed during America’s first real food revolution, 1900–1910.
Repast: Dining Out at the Dawn of the New American Century, 1900-1910
E Book, 2013
What we ate, how we ate, and how eating changed during America’s first real food revolution, 1900–1910.